1-Pot Tomato Ricotta Pasta
A comforting and simple one-pot pasta dish with creamy ricotta and vibrant tomatoes, perfect for a weeknight supper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (like penne or fusilli)
- 1 can (14 oz) diced tomatoes
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the diced tomatoes (with juices) and vegetable broth. Bring to a gentle simmer.
- Stir in the pasta, Italian seasoning, salt, and pepper. Cook until al dente, stirring occasionally.
- Reduce heat to low and stir in the ricotta cheese until creamy and well combined.
- Serve hot, garnished with fresh basil if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/1-pot-tomato-ricotta-pasta/