20-Minute Chicken Fried Rice
A quick, easy, and comforting chicken fried rice recipe that brings warmth and nostalgia to any meal, ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None specified
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and stir-fry until tender.
- Push the vegetables to one side and pour in the beaten eggs, scrambling until cooked.
- Add cooked chicken and rice to the skillet and mix together.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Customize the dish by using any leftover vegetables or proteins like shrimp or tofu. Serve on its own or with light cucumber salad or crispy wontons.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/20-minute-chicken-fried-rice/