5 Ingredient Beef Enchiladas
Quick and satisfying beef enchiladas made with just five ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 tortillas
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until browned.
- Season the beef with taco seasoning and mix well.
- Create a sauce base by spreading enchilada sauce in a baking dish.
- Assemble the enchiladas by placing beef and cheese in tortillas, then rolling them up.
- Top with remaining enchilada sauce and cheese.
- Bake in the preheated oven for 20-25 minutes until bubbly.
- Serve hot with your favorite toppings.
Notes
Feel free to customize with different ingredients or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/5-ingredient-beef-enchiladas/