5-Ingredient Ricotta and Tomato Sourdough Toast
A delightful and simple toast topped with creamy ricotta and fresh tomatoes, perfect for brunch, lunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Ricotta cheese
- Ripe tomatoes
- Olive oil
- Salt and pepper
Instructions
- Toast the sourdough bread until it’s beautifully golden brown.
- Spread a generous layer of ricotta cheese on each slice.
- Slice your ripe tomatoes and layer these juicy slices atop the ricotta.
- Drizzle a good quality olive oil over the tomatoes and finish with salt and pepper.
- Serve your toasts immediately while the bread is still warm.
Notes
This toast is best enjoyed fresh. Store leftover toppings separately in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg