7 Layer Dip
A colorful and flavorful layered dip perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped green onions
- 1/2 cup sliced olives
Instructions
- Spread the refried beans in a glass dish at the bottom.
- Layer the sour cream over the beans, ensuring it covers them evenly.
- Add the guacamole as the next layer, smoothing it out gently with a spoon.
- Pour the salsa on top of the guacamole, letting it cascade beautifully over the green layer.
- Sprinkle with shredded cheese, making sure to cover the salsa entirely.
- Top with chopped green onions for a touch of freshness and color.
- Garnish your dip with sliced olives, adding a briny pop to every bite.
- Serve immediately with crispy tortilla chips for dipping.
Notes
Storage for leftovers: Cover and refrigerate for up to 2 days. The layers might blend, but the flavors remain delightful.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/7-layer-dip-layer-dip-recipe/