Why Make This Recipe
Vegan One-Pot Spaghetti is perfect for busy weeknights or when you want a quick meal without a lot of cleanup. This dish is simple, hearty, and packed with flavor. Plus, it’s completely plant-based, making it great for vegans and anyone looking to eat healthier!
How to Make Vegan One-Pot Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, combine the spaghetti, diced tomatoes, chopped onion, minced garlic, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
How to Serve Vegan One-Pot Spaghetti
You can serve Vegan One-Pot Spaghetti warm, right from the pot. It goes well with a side salad or some crusty bread. A sprinkle of fresh basil on top adds a nice touch and enhances the flavor.
How to Store Vegan One-Pot Spaghetti
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, just warm it on the stove or in the microwave. You might need to add a splash of water or broth to loosen the sauce.
Tips to Make Vegan One-Pot Spaghetti
- Make sure to stir the spaghetti occasionally while it cooks. This helps to prevent it from sticking.
- You can add extra vegetables like spinach or bell peppers for more color and nutrition.
- Adjust the seasoning to your taste. If you like it spicy, add some crushed red pepper flakes.
Variation
For a different flavor, try adding nutritional yeast for a cheesy taste or swap the vegetable broth for a mushroom broth for a deeper flavor.
FAQs
1. Can I use gluten-free spaghetti?
Yes, you can use gluten-free spaghetti. Just adjust the cooking time based on the package instructions.
2. Can I add protein to this recipe?
Absolutely! You can add cooked lentils, chickpeas, or vegan sausage for extra protein.
3. How can I make it spicier?
You can add crushed red pepper flakes or diced jalapeños to the pot when cooking for some added heat.
Vegan One-Pot Spaghetti
A quick, hearty, and flavorful one-pot meal that’s completely plant-based, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 8 oz spaghetti
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine the spaghetti, diced tomatoes, chopped onion, minced garlic, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
Notes
Stir occasionally to prevent sticking. Add extra vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg