Vegan One-Pot Spaghetti
A quick, hearty, and flavorful one-pot meal that’s completely plant-based, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz spaghetti
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine the spaghetti, diced tomatoes, chopped onion, minced garlic, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
Notes
Stir occasionally to prevent sticking. Add extra vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/vegan-one-pot-spaghetti/