Garlic Butter Steak with Caramelized Onions Over Rice

Why Make This Recipe

Garlic Butter Steak with Caramelized Onions Over Rice is a delicious meal that combines tender steak, rich garlic butter, and sweet caramelized onions, all served over fluffy rice. This recipe is perfect for a weeknight dinner or a special occasion. It’s quick to prepare and bursting with flavor, making it a family favorite. The combination of textures and tastes will impress anyone at your table.

How to Make Garlic Butter Steak with Caramelized Onions Over Rice

Ingredients

• 1 lb steak (sirloin or ribeye)
• 2 tablespoons garlic (minced)
• 4 tablespoons butter
• 2 onions (sliced)
• 2 cups cooked rice
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Season the steak with salt and pepper.
2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for 4-5 minutes on each side for medium-rare.
3. Remove the steak from the skillet and let it rest.
4. In the same skillet, add the remaining butter and the sliced onions. Cook them over medium heat until caramelized, about 15-20 minutes.
5. Slice the steak against the grain.
6. Serve the sliced steak over rice, topped with caramelized onions and garnish with fresh parsley.

How to Serve Garlic Butter Steak with Caramelized Onions Over Rice

This hearty dish can be served simply on a plate or in a bowl. Place a generous scoop of rice at the bottom, then layer the sliced steak over it. Top with the sweet caramelized onions and sprinkle some fresh parsley on top for color. This dish pairs well with a side salad or steamed vegetables for a complete meal.

How to Store Garlic Butter Steak with Caramelized Onions Over Rice

Place any leftovers in an airtight container in the refrigerator. The dish can be stored for up to three days. Reheat gently on the stove or in the microwave until warmed through. This dish is best consumed fresh, but it still tastes great the next day!

Tips to Make Garlic Butter Steak with Caramelized Onions Over Rice

• Choose a well-marbled steak for a juicier, more flavorful dish.
• Make sure to let the steak rest after cooking. This keeps it tender and juicy.
• Keep stirring the onions while they caramelize to prevent burning and to ensure even cooking.
• Adjust the amount of garlic based on your preference. More garlic will give it a stronger flavor.

Variation

You can switch out the rice for quinoa or even mashed potatoes if you prefer something different. Adding bell peppers or mushrooms to the caramelized onions can also enhance the dish’s flavor and texture.

FAQs

Q: Can I use other cuts of steak?
A: Yes, you can use any steak you like. Flank steak or New York strip would also work well.

Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer. For medium-rare, it should read 130-135°F. Adjust cooking times based on thickness.

Q: Can I prepare the onions ahead of time?
A: Absolutely! You can caramelize the onions a day in advance and store them in the refrigerator. Just reheat before serving.

Garlic Butter Steak with Caramelized Onions Over Rice

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A delicious meal that combines tender steak, rich garlic butter, and sweet caramelized onions, all served over fluffy rice.

• Author: thelydiarecipez
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb steak (sirloin or ribeye)
• 2 tablespoons garlic (minced)
• 4 tablespoons butter
• 2 onions (sliced)
• 2 cups cooked rice
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Season the steak with salt and pepper.
2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for 4-5 minutes on each side for medium-rare.
3. Remove the steak from the skillet and let it rest.
4. In the same skillet, add the remaining butter and the sliced onions. Cook them over medium heat until caramelized, about 15-20 minutes.
5. Slice the steak against the grain.
6. Serve the sliced steak over rice, topped with caramelized onions and garnish with fresh parsley.

Notes

This dish pairs well with a side salad or steamed vegetables for a complete meal. Choose a well-marbled steak for a juicier dish and adjust garlic to your taste.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg