Garlic Butter Steak with Caramelized Onions Over Rice
A delicious meal that combines tender steak, rich garlic butter, and sweet caramelized onions, all served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons garlic (minced)
- 4 tablespoons butter
- 2 onions (sliced)
- 2 cups cooked rice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season the steak with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the remaining butter and the sliced onions. Cook them over medium heat until caramelized, about 15-20 minutes.
- Slice the steak against the grain.
- Serve the sliced steak over rice, topped with caramelized onions and garnish with fresh parsley.
Notes
This dish pairs well with a side salad or steamed vegetables for a complete meal. Choose a well-marbled steak for a juicier dish and adjust garlic to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg