Why Make This Recipe
Hibachi Steak & Shrimp with Noodles is a delicious dish that brings the flavors of Japanese cuisine into your kitchen. It’s perfect for a cozy dinner or a family gathering. With tender steak, juicy shrimp, and tasty noodles, it’s a meal that everyone will enjoy. Plus, it’s quick to make, so you can spend less time cooking and more time with your loved ones.
How to Make Hibachi Steak & Shrimp with Noodles
Ingredients:
- 1 lb steak (such as sirloin or ribeye)
- 1 lb shrimp, peeled and deveined
- 8 oz noodles (such as soba or lo mein)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (such as bell peppers, zucchini, and carrots)
- Sesame seeds for garnish
- Green onions for garnish
Directions:
- Cook the noodles according to package instructions and set aside.
- In a large skillet or hibachi grill, heat vegetable oil over medium-high heat.
- Season the steak with salt and pepper, then cook for 3-4 minutes on each side or until desired doneness. Remove from the skillet and let it rest.
- In the same skillet, add garlic and ginger; sauté for 30 seconds.
- Add shrimp and mixed vegetables to the pan, cooking until the shrimp is opaque and the vegetables are tender.
- Stir in soy sauce and cooked noodles, mixing well.
- Slice the rested steak and serve on top of the noodle mixture.
- Garnish with sesame seeds and green onions before serving.
How to Serve Hibachi Steak & Shrimp with Noodles
Serve the Hibachi Steak & Shrimp with Noodles hot, right from the skillet. Use a large serving plate to display the colorful ingredients. The steak should be sliced thinly on top of the noodles, creating a beautiful presentation. Don’t forget the garnish of sesame seeds and green onions for an extra pop of flavor.
How to Store Hibachi Steak & Shrimp with Noodles
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Hibachi Steak & Shrimp with Noodles
- Plan Ahead: Prepare all ingredients before cooking to make the process smoother.
- Don’t Overcook: Keep an eye on the shrimp; they cook quickly and should turn pink and opaque.
- Customize: Feel free to add your favorite vegetables or substitute the steak with chicken if preferred.
Variations
You can easily change this recipe based on your preferences. Try using different types of seafood, or switch the noodles for rice. For a vegetarian option, skip the meat and use tofu instead.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What type of noodles can I use?
You can use any type of noodles. Soba and lo mein are great choices, but feel free to experiment with your favorites.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it right before serving for the best taste and texture.
Hibachi Steak & Shrimp with Noodles
A delicious dish that brings the flavors of Japanese cuisine with tender steak, juicy shrimp, and tasty noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 1 lb steak (such as sirloin or ribeye)
- 1 lb shrimp, peeled and deveined
- 8 oz noodles (such as soba or lo mein)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (such as bell peppers, zucchini, and carrots)
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet or hibachi grill, heat vegetable oil over medium-high heat.
- Season the steak with salt and pepper, then cook for 3-4 minutes on each side or until desired doneness. Remove from the skillet and let it rest.
- In the same skillet, add garlic and ginger; sauté for 30 seconds.
- Add shrimp and mixed vegetables to the pan, cooking until the shrimp is opaque and the vegetables are tender.
- Stir in soy sauce and cooked noodles, mixing well.
- Slice the rested steak and serve on top of the noodle mixture.
- Garnish with sesame seeds and green onions before serving.
Notes
Serve hot from the skillet. Customize with different vegetables or substitute steak with chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg