Honey Bran Muffins

Why make this recipe

Honey Bran Muffins are a great choice for a healthy breakfast or snack. They are easy to make and packed with fiber, which is good for digestion. The sweetness of honey adds a special touch, making these muffins not only nutritious but also delicious. Plus, you can customize them with raisins or nuts to suit your taste!

How to make Honey Bran Muffins

Ingredients

• 1 cup whole wheat flour
• 1 cup bran cereal
• 1/2 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup raisins or nuts (optional)

Directions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with muffin cups.
2. In a large bowl, combine the bran cereal, flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey, milk, vegetable oil, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in raisins or nuts.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes in the tin before transferring to a wire rack.

How to serve Honey Bran Muffins

Serve Honey Bran Muffins warm or at room temperature. They are delicious on their own, but you can also spread a little butter or cream cheese on top for extra flavor. Enjoy them with a glass of milk or a cup of tea!

How to store Honey Bran Muffins

To store the muffins, place them in an airtight container. They can stay fresh at room temperature for about 2-3 days. If you want them to last longer, keep them in the fridge for up to a week or freeze them for up to three months. Just make sure to let them cool completely before storing.

Tips to make Honey Bran Muffins

• Make sure your baking powder and baking soda are fresh for the best rise.
• Do not overmix the batter; mixing just until combined will help keep the muffins light and fluffy.
• You can experiment with different add-ins like chopped fruits, seeds, or spices for more flavor.

Variation

You can try using maple syrup instead of honey for a different sweetness. Adding mashed bananas or applesauce can also make the muffins more moist and flavorful.

FAQs

1. Can I use all-purpose flour instead of whole wheat flour?
Yes, you can! However, using whole wheat flour adds more fiber and nutrition.

2. Can I omit the nuts and raisins?
Absolutely! If you prefer plain muffins, simply leave them out. The muffins will still be tasty.

3. How do I know when the muffins are done baking?
They are done when a toothpick inserted in the center comes out clean, and the tops are lightly golden.

Honey Bran Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy and delicious muffins packed with fiber, perfect for breakfast or a snack.

• Author: thelydiarecipez
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup whole wheat flour
• 1 cup bran cereal
• 1/2 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup raisins or nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with muffin cups.
2. In a large bowl, combine the bran cereal, flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey, milk, vegetable oil, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in raisins or nuts.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes in the tin before transferring to a wire rack.

Notes

Serve warm or at room temperature. Store in an airtight container.

Nutrition

• Serving Size: 1 muffin
• Calories: 150
• Sugar: 12g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg