Why Make This Recipe
Amazing Bread Pudding is a delightful dessert that makes use of leftover bread, transforming it into a warm, comforting dish. It’s simple to prepare and perfect for any occasion. Whether you’re looking to use up stale bread or impress guests with a homemade treat, this recipe will not disappoint. Plus, it carries a nostalgic flavor that many people cherish, making it a beloved favorite in countless homes.
How to Make Amazing Bread Pudding
Ingredients:
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 cups day-old bread, cubed
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the dish
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Add the cubed bread to the mixture and stir until the bread is soaked. If desired, fold in raisins or chocolate chips.
- Pour the bread mixture into the greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving.
How to Serve Amazing Bread Pudding
Serve Amazing Bread Pudding warm, either on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also serve it with whipped cream or fresh fruit for added flavor. This dish is perfect for breakfast, dessert, or even as a sweet snack.
How to Store Amazing Bread Pudding
If you have leftovers, let the bread pudding cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Amazing Bread Pudding
- Use bread that is a day or two old. Staler bread absorbs the liquid better.
- You can mix and match the flavorings. Try adding nutmeg or a splash of your favorite liqueur for a unique twist.
- Experiment with different mix-ins such as nuts, dried fruit, or even different types of chocolate.
Variation
For a different flavor profile, consider adding slices of fresh fruit, such as apples or bananas, to the mixture. You might also swap out the vanilla extract for almond extract for a nutty aroma.
FAQs
1. Can I use other types of bread?
Yes, you can use any type of bread, such as brioche, challah, or sourdough. Just ensure it’s day-old for the best texture.
2. Is it necessary to add cream?
While heavy cream makes it rich, you can use all milk if you prefer a lighter version.
3. Can I make bread pudding ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it in the morning for an easy breakfast or dessert.
Amazing Bread Pudding
A delightful dessert that transforms leftover bread into a warm, comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 cups day-old bread, cubed
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Add the cubed bread to the mixture and stir until the bread is soaked. If desired, fold in raisins or chocolate chips.
- Pour the bread mixture into the greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with ice cream or caramel sauce. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg