Amazing Bread Pudding
A delightful dessert that transforms leftover bread into a warm, comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 cups day-old bread, cubed
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Add the cubed bread to the mixture and stir until the bread is soaked. If desired, fold in raisins or chocolate chips.
- Pour the bread mixture into the greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with ice cream or caramel sauce. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/amazing-bread-pudding/