Creamed Corn Au Gratin Recipe – Ruth’s Chris Style

There’s something undeniably comforting about a delicious side dish that steals the show – and Ruth’s Chris Creamed Corn Au Gratin certainly fits that bill! Imagine sitting around the dinner table, a lovely roasted chicken or grilled steak at the center, and the true star of the meal is this creamy, rich corn dish, bubbling away with a golden, crispy top. It’s like a warm embrace, bringing back memories of family gatherings and cozy nights spent in the kitchen. For me, this dish represents more than just food; it embodies the joy of sharing and bonding over good meals that linger in our hearts long after the last bite.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 45 minutes
• Portion Size: 8 servings
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 300
• Protein: 11 grams per serving
• Carbs: 24 grams per serving
• Fats: 19 grams per serving
• Fiber: 2 grams per serving
• Sugars: 4 grams per serving
• Sodium: 480 mg per serving

## Why You’ll Love This Ruth’s Chris Creamed Corn Au Gratin: Irresistibly Creamy Delight!

This dish encapsulates the essence of comfort food, turning simple, fresh corn into a restaurant-quality experience right in your kitchen. The blend of sharp cheddar and nutty parmesan creates an indulgent cheese sauce that clings to every kernel. The breadcrumbs sprinkled on top add the perfect crunch, creating a mouthwatering contrast to the creamy interior. Whether you’re hosting a dinner party or simply tucking in for a family meal, it’s a dish that invites warmth and smiles all around.

## The Complete Cooking Journey

Cooking this creamed corn au gratin is an experience that engages all your senses. The aroma of butter melting and garlic seasoning fills the air, while the vibrant yellow color of the corn reminds you of sunny days. As you blend the ingredients together, you’ll feel the mixture transform into something magical. And when it comes out of the oven, all golden and bubbly, the anticipation culminates in sheer delight. Gather around and delight in how something so simple can bring so much joy.

## Ingredients:

• Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
• Heavy Cream: 1 cup
• Milk: 1 cup
• Butter: 4 tablespoons, unsalted
• All-Purpose Flour: 1/4 cup
• Shredded Cheddar Cheese: 1 cup
• Parmesan Cheese: 1/2 cup, grated
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Garlic Powder: 1/2 teaspoon
• Onion Powder: 1/2 teaspoon
• Breadcrumbs: 1/2 cup, for topping

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures a perfectly cooked dish with a delightful golden crust.

### Step 2: Melt the Butter

In a large saucepan, melt the butter over medium heat. The rich aroma will draw you in!

### Step 3: Create the Roux

Add the flour and whisk for about 2 minutes until it forms a roux. This will be the base for your creamy sauce.

### Step 4: Make It Creamy

Gradually whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes. The sauce should be velvety and luscious.

### Step 5: Add the Corn and Seasonings

Stir in the corn, salt, pepper, garlic powder, and onion powder, mixing well. The colors and textures will blend beautifully, making it hard to resist tasting.

### Step 6: Fold in the Cheeses

Remove from heat and fold in the cheddar and parmesan cheese until melted and combined. This is where the magic happens!

### Step 7: Transfer and Top

Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top. The breadcrumbs will provide that coveted crispy texture.

### Step 8: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Your kitchen will smell heavenly!

### Step 9: Cool and Serve

Let it cool for 5 minutes before serving. This will help set the dish, making it easier to portion.

## Serving Suggestions & Pairings

Ruth’s Chris Creamed Corn Au Gratin pairs perfectly with roasted meats like chicken or beef, along with fresh salads to balance the richness. For a comforting meal, serve with mashed potatoes or cornbread. And don’t forget a glass of crisp white wine to elevate the dining experience!

## Storage & Leftovers Guide

Store any leftovers in an airtight container in the fridge for up to 3 days. You can simply reheat in the microwave or warm in the oven. If you anticipate more leftover portions, consider freezing the dish for up to 3 months. Just remember to let it cool completely before portioning into freezer-safe containers.

## Kitchen Wisdom & Success Tips

1. Fresh Corn vs. Frozen: If fresh corn is not available, you can use frozen corn as a time-saving substitute. Just thaw and drain it well.
2. Cheese Variations: Feel free to mix up the cheese! Pepper jack can add a spicy kick while cream cheese can enhance the creamy texture.
3. Breadcrumbs: For extra crunch, use panko breadcrumbs instead of standard breadcrumbs. You could even add a sprinkle of paprika for color and flavor.
4. Overcooking Warning: Keep an eye on the oven towards the end to prevent over-browning. Every oven varies, and you want that perfect bubbly top without it burning.
5. Thickening: If your mixture isn’t thickening in Step 4, let it simmer a bit longer while whisking consistently.

## Flavor Variations & Adaptations

Want to switch things up? Try adding sautéed jalapeños for a kick, or mix in diced bell peppers for a colorful twist. If you’re a fan of herbs, fresh chives or thyme can bring a wonderful freshness to the dish.

## Reader Questions & Solutions

1. Can I use canned corn instead of fresh?
   Yes, canned corn can be used, but drain it thoroughly to avoid extra liquid.

2. How do I make this dish gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend to make the roux.

3. Can I prepare this ahead of time?
   Absolutely! You can prepare the mixture the day before and bake it when you are ready to serve.

4. What can I do if the sauce is too thick?
   If it’s too thick, whisk in a little more milk or cream until it reaches your desired consistency.

5. Can I add protein to make it a main dish?
   Yes! Consider folding in some cooked chicken or bacon for a hearty main dish.

## Wrapping Up

Cooking should be fun and accessible, and this Ruth’s Chris Creamed Corn Au Gratin is the epitome of effortless comfort food. It’s a dish designed to bring joy, laughter, and the delightful spirit of togetherness around your table. So, roll up your sleeves, embrace your inner chef, and create this culinary masterpiece that is sure to leave everyone asking for seconds. Happy cooking!

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