Ruth’s Chris Creamed Corn Au Gratin
A comforting and creamy creamed corn dish that pairs perfectly with roasted meats and brings warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn, kernels removed from about 6 ears of corn
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup breadcrumbs, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk for about 2 minutes until it forms a roux.
- Gradually whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes.
- Stir in the corn, salt, pepper, garlic powder, and onion powder, mixing well.
- Remove from heat and fold in the cheddar and parmesan cheese until melted and combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg