The best moments in life often revolve around a hearty bowl of soup – particularly when it’s as comforting and delicious as Instant Pot Split Pea Soup. I still remember the first time I tried this nourishing dish at a friend’s dinner party. The aroma wafting from the kitchen was intoxicating, filling the air with warmth and promise. As I took my first spoonful, the creamy texture and the smoky hint from the ham enveloped me in a delightful embrace. It was pure bliss! Ever since that evening, Split Pea Soup has held a special place in my heart and kitchen.
When I got my Instant Pot, one of the very first recipes I had to try was this gem. Not only is it incredibly simple to prepare, but it also showcases how the Instant Pot can transform humble ingredients into something extraordinary. The combination of split peas, vegetables, and savory ham creates a heartwarming meal that’s perfect for chilly days or when you need a little pick-me-up. Let’s dive in!
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 20 minutes
- Total Duration: 50 minutes
- Portion Size: Serves 6
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 240
- Protein: 14 grams
- Carbs: 36 grams
- Fats: 6 grams
- Fiber: 12 grams
- Sugars: 2 grams
- Sodium: 570 mg
Why You’ll Love This Instant Pot Split Pea Soup
This Instant Pot Split Pea Soup is much more than just a comforting food – it’s a complete culinary experience! The rich, earthy flavors of the split peas come alive with the sweetness of the carrots, the aromatic notes from the celery, and the delightful smokiness from the ham. Plus, the Instant Pot does all the heavy lifting, allowing you to enjoy a delicious homemade meal with minimal effort. It’s the ultimate throw-it-all-in-and-walk-away recipe that still tastes like you spent hours in the kitchen.
The Complete Cooking Journey
The process begins playfully, as you sauté the onions and ham in some olive oil, releasing a wonderful melody of flavors that dances through your kitchen. You’ll then add vibrant veggies and those lovely split peas, sealing everything in for a pressure cook that transforms this combination into a creamy, satisfying soup. Let me guide you through it step-by-step!
Ingredients:
- 40 oz vegetable broth
- 2 cups split peas, dry, uncooked
- 1/2 small onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup ham, diced, or add 1 ham hock
Method:
Step 1: Sautéing Aromatics
Set the Instant Pot to sauté mode and add 2 tablespoons of olive oil. Once hot, toss in the diced onions and diced ham. Cook for a few minutes until the onions soften and the ham releases its savory juices, creating a flavor-packed base for your soup.
Step 2: Combining Ingredients
Turn off the sauté mode. Add the split peas, vegetable broth, sliced carrots, sliced celery, garlic powder, and salt (remember, you can wait until the end to add salt if you prefer). Mix well to ensure the split peas are thoroughly coated and the salt is dissolved. If you’re using a ham hock, place it in the center of the mixture.
Step 3: Sealing and Cooking
Seal the Instant Pot lid tightly and close the steam valve. Set it to cook on high pressure for 17 minutes. This is where the magic happens – the Instant Pot works its wonders, infusing all those flavors together!
Step 4: Natural Venting
When the cooking time ends, allow the steam to naturally release for about 5 minutes, then carefully turn the steam valve to release any remaining steam.
Step 5: Final Touches
Once safe to open, stir the soup well. This is the moment you’ll see it begin to thicken, becoming even more hearty over time. If you wish, you can garnish your servings with a sprinkle of cheese or adjust the consistency by adding more broth if desired.
Serving Suggestions & Pairings
This soup is delightful on its own, served piping hot in a bowl with some crusty bread on the side. For a complete meal, consider pairing it with a simple green salad or a warm quiche. It also pairs wonderfully with a fresh baguette or warm rolls, perfect for dipping!
Storage & Leftovers Guide
If you find yourself with leftovers (which is likely because it’s so hearty!), store them in an airtight container. The soup will keep well in the fridge for up to 5 days. You can also freeze it for 3 months, ensuring that every bite remains comforting and delicious on a future chilly day.
Kitchen Wisdom & Success Tips
- Soaking Split Peas: Unlike dried beans, split peas don’t need soaking, but if you’re looking for a softer texture, a quick soak can help.
- Adjusting Thickness: If your soup is too thick when served, add in extra broth a little at a time until you reach your desired consistency.
- Flavor Boost: For extra depth, consider adding a bay leaf or some fresh herbs during the cooking process. Remove them before serving for a beautiful finish!
Flavor Variations & Adaptations
Feel free to play around with the ingredients! Want it vegetarian? Simply omit the ham and replace it with your favorite plant-based protein. You can also toss in additional veggies like potatoes or leafy greens. Don’t hesitate to experiment with spices – a hint of cumin or smoked paprika can add a delightful twist!
Reader Questions & Solutions
- Can I make this soup without the ham?
Absolutely! Just increase the veggies for flavor, or incorporate some smoked paprika for that smoky taste. - What side dishes go well with it?
A fresh salad or sourdough bread! For something heartier, a grilled cheese always works. - How do I adjust the cooking time for larger batches?
You may not need to adjust the cooking time, but be aware the pot will take longer to come to pressure. - Can I use frozen peas?
Yes, just skip the soaking and reduce the cooking time slightly for a softer texture. - How do I prevent the soup from splitting?
Ensure not to overcook the split peas, as they may break down completely.
Wrapping Up
There’s something wonderfully comforting about a bowl of Instant Pot Split Pea Soup. It beckons you to gather around the table, share stories, and create warm memories with loved ones. So I encourage you, give this easy recipe a try! It’s nourishing, rich in flavor, and will surely win over your heart just like it did mine. Happy cooking!
PrintInstant Pot Split Pea Soup
A comforting and nourishing Instant Pot Split Pea Soup made with vegetables and savory ham, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian Option
Ingredients
- 40 oz vegetable broth
- 2 cups split peas, dry, uncooked
- 1/2 small onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup ham, diced, or 1 ham hock
Instructions
- Set the Instant Pot to sauté mode and add the olive oil. Once hot, toss in the diced onions and ham. Cook until the onions soften and the ham releases its savory juices.
- Turn off the sauté mode. Add the split peas, vegetable broth, sliced carrots, sliced celery, garlic powder, and salt. Mix well to coat the split peas and dissolve the salt.
- Seal the Instant Pot lid tightly and close the steam valve. Set it to cook on high pressure for 17 minutes.
- When cooking ends, allow the steam to natural release for about 5 minutes, then carefully turn the steam valve to release any remaining steam.
- Once</strong safe to open, stir the soup well. Garnish with cheese if desired, or adjust consistency with more broth.
Notes
For vegetarian options, omit the ham and consider adding more vegetables or plant-based protein.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 570mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 10mg