Ahi Poke Bowl
A vibrant and fresh Ahi Poke Bowl that brings the spirit of Hawaii right to your kitchen. This dish features succulent Ahi tuna marinated in umami-rich soy sauce and sesame oil, served atop a fluffy bed of rice with creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
- Fresh Ahi tuna, diced
- Soy sauce
- Sesame oil
- Green onions, chopped
- Avocado, diced
- Seaweed salad
- Pickled ginger
- Cooked rice
- Sesame seeds
Instructions
- Combine Tuna Delights: In a bowl, combine the diced Ahi tuna, soy sauce, sesame oil, and chopped green onions, allowing these fresh ingredients to mingle and marry their flavors.
- Marinate for Flavor Infusion: Let the mixture marinate for 10-15 minutes to absorb the lovely flavors.
- Prepare the Rice Base: While the Ahi is marinating, prepare your bed of cooked rice.
- Assemble Your Bowl: Spoon the marinated tuna mixture over the cooked rice.
- Add the Creamy Avocado: Top your bowl with diced avocado.
- Finish with Garnishes: Complete your Poke Bowl with seaweed salad, pickled ginger, and a sprinkle of sesame seeds.
Notes
Best enjoyed immediately. If you have leftovers, store the Poke mixture and rice separately in airtight containers in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/ahi-poke-bowl/