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Ahi Tuna Poke Bowl

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A vibrant and refreshing Ahi Tuna Poke Bowl made with fresh ingredients, perfect for summer days.

Ingredients

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  • 1 lb fresh ahi tuna, diced
  • 2 cups sushi rice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds
  • Seaweed salad, for serving
  • Pickled ginger, for serving

Instructions

  1. Cook the sushi rice according to package instructions and let it cool.
  2. Combine the diced ahi tuna, soy sauce, and sesame oil in a bowl. Mix gently and let marinate for about 10 minutes.
  3. Place a generous serving of sushi rice at the bottom of a bowl.
  4. Top with marinated tuna, avocado slices, cucumber, and green onions.
  5. Sprinkle with sesame seeds and enjoy with seaweed salad and pickled ginger on the side.

Notes

Feel free to add tropical fruits like mango or pineapple for a sweeter profile. Store sushi rice in the refrigerator for up to 3 days; consume marinated tuna within 1-2 days.

Nutrition

Find it online: https://www.nailzspa.com/ahi-tuna-poke-bowl/

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