Air Fryer Baked Potatoes
Delicious and fluffy air fryer baked potatoes with crispy skin and endless toppings options.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- Olive oil
- Salt
- Pepper
- Toppings (e.g., butter, sour cream, cheese, bacon, chives)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under running water, then dry them thoroughly.
- Rub each potato with olive oil, then sprinkle with salt and pepper.
- Place the seasoned potatoes into the air fryer basket in a single layer.
- Cook for 35-45 minutes, turning halfway, until a fork easily pierces through.
- Remove from the air fryer and allow to cool slightly.
- Cut open and add your favorite toppings.
Notes
Store leftovers in the refrigerator for up to 4 days. Reheat in the air fryer for 5-10 minutes to regain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/air-fryer-baked-potatoes-recipe/