Why Make This Recipe
Air Fryer Chicken Skewers with BBQ Sauce are a fantastic choice for a quick and delicious meal. They are juicy, flavorful, and easy to prepare. Using an air fryer means less oil and mess compared to traditional frying, making it a healthier option. Plus, the BBQ sauce adds a sweet and tangy flavor that everyone loves. Perfect for weeknight dinners, parties, or a barbecue, these skewers are sure to please.
How to Make Air Fryer Chicken Skewers with BBQ Sauce
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken cubes with olive oil, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated.
- Thread the marinated chicken onto skewers.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and has a nice char.
- Serve with extra BBQ sauce for dipping.
How to Serve Air Fryer Chicken Skewers with BBQ Sauce
These chicken skewers are perfect as a main dish. Serve them alongside a fresh salad, grilled vegetables, or some tasty sides like corn on the cob or potato wedges. Add more BBQ sauce on the side for dipping, and enjoy these tasty bites at your next gathering.
How to Store Air Fryer Chicken Skewers with BBQ Sauce
To store leftover chicken skewers, let them cool completely. Place them in an airtight container and store in the refrigerator. They will last for about 3-4 days. To reheat, simply put them back into the air fryer for a few minutes until warmed through.
Tips to Make Air Fryer Chicken Skewers with BBQ Sauce
- Marinate the chicken for at least 30 minutes, or longer if you have time, to enhance the flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Don’t overcrowd the air fryer; this allows the chicken to cook evenly and get that lovely char.
- Experiment with different BBQ sauces to find your favorite flavor.
Variation
Feel free to add vegetables like bell peppers, onions, or zucchini to your skewers for extra flavor and nutrition. You can alternate them with the chicken for a colorful and tasty dish.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work great in this recipe and are often juicier than chicken breasts.
2. What if I don’t have an air fryer?
You can grill the skewers on an outdoor grill or bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway.
3. Can I prepare the skewers in advance?
Yes, you can marinate the chicken and assemble the skewers a few hours ahead. Just store them in the fridge until you are ready to cook them.
Air Fryer Chicken Skewers with BBQ Sauce
Juicy and flavorful chicken skewers coated in BBQ sauce, cooked to perfection in an air fryer for a healthier meal option.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken cubes with olive oil, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated.
- Thread the marinated chicken onto skewers.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and has a nice char.
- Serve with extra BBQ sauce for dipping.
Notes
Marinate the chicken for at least 30 minutes for enhanced flavor. Soak wooden skewers in water for 30 minutes before using to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg