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Air Fryer Chicken Thighs

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Deliciously crispy and juicy chicken thighs cooked effortlessly in an air fryer, perfect for any occasion.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken thighs generously with the spice mixture.
  4. Prepare the air fryer basket with the chicken thighs skin side up, ensuring a single layer.
  5. Air Fry for 20-25 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving, garnish with fresh herbs if desired.

Notes

Don’t overcrowd the air fryer basket for the best results. Feel free to experiment with spices.

Nutrition

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