Air Fryer Chickpeas
Crispy and flavorful air fryer chickpeas seasoned with garlic and paprika, perfect for snacking or as a salad topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the chickpeas, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Toss until the chickpeas are well coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Cool slightly before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/air-fryer-chickpeas-2/