Print

Air Fryer Pickle Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, golden-brown air-fried pickle chips that are a healthier alternative to traditional fried pickles, perfect for snacking or as an appetizer.

Ingredients

Scale
  • Pickles (your favorite variety)
  • Breadcrumbs
  • 1 egg (beaten)
  • Flour
  • Oil spray
  • Seasoning (optional; think garlic powder, paprika, or your favorite spices)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Set up a breading station with separate bowls for flour, beaten egg, and breadcrumbs.
  3. Dip each pickle slice into flour, followed by the egg, and finally coat with breadcrumbs.
  4. Prepare the air fryer basket by lightly spraying it with oil.
  5. Arrange the breaded pickle slices in a single layer in the air fryer basket.
  6. Air fry the pickle chips for 8-10 minutes, flipping halfway through.
  7. Serve warm with your favorite dipping sauce.

Notes

For an extra-crunchy chip, consider double-dipping in egg and breadcrumbs. Experiment with different pickle varieties for unique flavors.

Nutrition

Scroll to Top