Air Fryer Salmon
Quick and easy air fryer salmon with a crispy outside and tender inside, seasoned perfectly for a delightful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry and drizzle with olive oil.
- Season both sides of the fillets with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
For best results, spray the air fryer basket with olive oil to prevent sticking. If using frozen salmon, ensure it’s fully defrosted before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/air-fryer-salmon-2/