Air Fryer Salmon
A quick and healthy Air Fryer Salmon recipe that delivers crispy, flavorful fish in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Mix the olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Arrange the salmon in the air fryer basket, skin side down, and do not overcrowd.
- Cook the salmon for 10-12 minutes, until it flakes easily.
- Garnish with fresh herbs before serving.
Notes
For a complete meal, serve with salad or roasted vegetables. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/air-fryer-salmon-3/