Air Fryer Salmon
A quick and easy Air Fryer Salmon recipe that delivers moist, flavorful fish with a perfectly crispy exterior, reminiscent of family gatherings and special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Apply the olive oil mixture generously over the salmon fillets using a brush.
- Place the salmon in the air fryer basket, skin-side down.
- Cook the salmon for about 7-10 minutes until it flakes easily with a fork.
- Serve the salmon hot with fresh lemon wedges on the side.
Notes
Always check that the internal temperature of the salmon reaches 145°F (63°C) for safe consumption. Feel free to experiment with spices and herbs to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/air-fryer-salmon-recipe/