Alabama White BBQ Sauce
A creamy, tangy alternative to traditional BBQ sauces, perfect for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup high-quality mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Mix the base: In a bowl, scoop out the mayonnaise.
- Combine the tangy elements: Add apple cider vinegar and lemon juice.
- Add the flavor bombs: Stir in Dijon mustard and horseradish.
- Spruce it up: Add garlic powder and onion powder.
- Season to taste with salt and pepper.
- Whisk all ingredients until smooth and creamy.
- Rest and refrigerate for at least 30 minutes before serving.
Notes
For best flavor, use high-quality ingredients and allow the sauce to sit before serving. Adjust horseradish based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/alabama-white-barbecue-sauce-recipe/