Alice Springs Chicken
A delightful combination of smoky bacon, savory mushrooms, and the sweet tang of honey mustard, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Sauté the chicken breasts in a large skillet over medium heat with olive oil for about 5-7 minutes on each side.
- Transfer the browned chicken to a baking dish.
- Brush honey mustard evenly over each chicken breast.
- Add layers of sliced mushrooms, crispy bacon, and shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Pairs beautifully with a fresh green salad or steamed vegetables. For storage, keep in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/alice-springs-chicken/