Almond Croissant Filling
A creamy almond filling that elevates your croissant game, perfect for homemade or store-bought pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Fills approximately 8 croissants 1x
- Category: Dessert
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond paste
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon almond extract
Instructions
- In a mixing bowl, combine almond paste and granulated sugar, mixing until well combined.
- Add the softened butter and mix until smooth and creamy.
- Stir in milk and almond extract until thoroughly combined.
- Use the filling to spread inside croissants before baking.
- Bake according to croissant recipe or package instructions.
Notes
Store any leftover filling in an airtight container in the fridge for up to a week. It also freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/almond-croissant-filling/