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Almond Kringle

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A delightful Almond Kringle with flaky layers and a rich almond filling, perfect for brunch or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup almond paste
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Mix the flour, sugar, and salt together in a large bowl.
  2. Add the cold, cubed butter to the dry mixture, and mix until crumbly.
  3. Combine the almond paste, heavy cream, and vanilla extract in a separate bowl until smooth.
  4. Add the almond mixture to the flour mixture, and gently combine until a soft dough forms.
  5. Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 30 minutes.
  6. Roll out the chilled dough into a large rectangle on a floured surface.
  7. Fold the dough to create layers, shaping it into a traditional kringle form.
  8. Brush the surface with a beaten egg for a glossy finish.
  9. Bake at 375°F (190°C) for about 25-30 minutes, or until golden brown.
  10. Whisk together powdered sugar and milk to make a glaze, and drizzle it over the warm pastry.
  11. Serve warm and enjoy!

Notes

Use cold butter for the flakiest texture. You can substitute almond paste with marzipan or fruits for variations.

Nutrition

Find it online: https://www.nailzspa.com/almond-kringle/

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