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Perfect Amaretto Sour

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A delightful cocktail balancing the sweetness of amaretto and the warmth of bourbon with a tangy twist of lemon.

Ingredients

Scale
  • 1 1/2 ounces (3 tablespoons) amaretto
  • 1/2 ounce (1 tablespoon) bourbon whiskey
  • 1 ounce (2 tablespoons) lemon juice
  • 1 teaspoon simple syrup or maple syrup
  • 1 egg white (optional)
  • 2 dashes angostura bitters
  • For garnish: cocktail cherry or luxardo cherry, lemon slice

Instructions

  1. Pour the amaretto, bourbon, lemon juice, syrup, egg white (if using), and bitters into a cocktail shaker without ice.
  2. Shake the mixture vigorously for about 15 seconds.
  3. Add ice to the shaker and shake again for 30 seconds to chill the drink thoroughly.
  4. Strain the cocktail into a glass, allowing the foam to rise to the top.
  5. Garnish with a cocktail cherry and a lemon slice.

Notes

For a frothy texture, always shake ingredients without ice first (dry shake) if using egg white.

Nutrition

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