Amazing 35-Minute Sweet Potato Biscuits
Warm, fluffy biscuits infused with the natural sweetness of sweet potatoes, perfect for soups or as a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the mashed sweet potatoes and softened butter to the dry ingredients, mixing until crumbly.
- Stir in the milk and honey (if using) until a dough forms.
- Turn the dough onto a floured surface and gently knead for a few minutes.
- Roll out the dough to about 1/2 inch thickness and cut out biscuits.
- Place the cut biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with butter or honey.
Notes
For best results, ensure the butter is softened but not melted, and consider using cold milk for extra fluffiness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 10mg