Amazing Air Fryer Baked Potato
Quick and easy air fryer baked potatoes with a crispy skin and fluffy interior, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, sour cream, cheese, chives
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub each russet potato thoroughly under running water. Dry them off gently with a towel.
- Pierce each potato several times with a fork to allow steam to escape.
- Drizzle olive oil over each potato and rub to coat. Add salt and pepper to taste.
- Place the seasoned potatoes into the air fryer basket, ensuring enough room for air circulation.
- Cook the potatoes for 35-40 minutes, turning them halfway through for even cooking.
- Once cooked, allow them to cool for a minute before serving with your favorite toppings.
Notes
For an even crispier skin, consider spraying the potatoes with cooking oil after scrubbing. Leftover baked potatoes can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/amazing-air-fryer-baked-potato/