Amazing Portobello Mushroom Parmesan
A delightful and comforting dish featuring grilled portobello mushrooms layered with marinara sauce, mozzarella, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooked pasta (for serving)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Clean the portobello mushrooms and remove the stems. Brush with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.
- Grill the mushrooms for 5-7 minutes on each side until tender.
- Layer the grilled mushrooms with marinara sauce and mozzarella cheese in a baking dish. Sprinkle generously with Parmesan.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve over pasta or alongside a salad. Garnish with fresh basil.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/amazing-portobello-mushroom-parmesan/