Andes Mint Dip
A creamy, sweet Andes Mint Dip perfect for dipping fresh fruit, cookies, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup crushed Andes mint chocolates
- 1/4 cup heavy cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Add the vanilla extract and mix thoroughly.
- Gently fold in the whipped topping.
- Add the crushed Andes mint chocolates and heavy cream, mixing until well combined.
- Serve with fruit, cookies, or graham crackers.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. It may thicken slightly, but a quick stir will restore its creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/andes-mint-dip/