Antipasto Salad Recipe |

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Antipasto Salad

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A vibrant, simple Antipasto Salad featuring mixed greens, savory salami, creamy mozzarella, and a tangy balsamic vinaigrette.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Mixed greens
Cherry tomatoes
Olives
Salami
Mozzarella cheese
Pepperoncini
Red onion
Balsamic vinaigrette

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Instructions

Combine the Fresh Ingredients: In a large bowl, combine mixed greens, cherry tomatoes, olives, salami, mozzarella cheese, pepperoncini, and red onion.
Dress It Up: Drizzle with balsamic vinaigrette and toss to combine.
Chill & Serve: Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Adjust the type of olives or cheese to tailor the salad to your taste. Consider adding roasted red peppers or artichoke hearts for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/antipasto-salad-recipe/