Apple Gooey Butter Cake
A delightful Apple Gooey Butter Cake that combines a buttery crust with creamy cream cheese and spiced apple filling for the ultimate dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of butter cake mix
- 1/2 cup of unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups of apple pie filling
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the butter cake mix, melted butter, and 1 egg. Press this mixture into the bottom of the prepared pan.
- Beat the softened cream cheese until smooth. Add in the 3 eggs, powdered sugar, vanilla extract, and cinnamon. Mix until creamy.
- Pour the creamy mixture over the crust in the baking pan.
- Spoon the apple pie filling on top, distributing it evenly.
- Bake in the preheated oven for 40-45 minutes or until set and slightly golden.
- Let the cake cool before serving to make slicing easier.
Notes
For added flavor, serve with whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/apple-gooey-butter-cake-recipe/