Apple Gooey Butter Cake
A delightful twist on a classic gooey butter cake, featuring sweet apples and warm cinnamon flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the yellow cake mix, melted butter, and 1 egg until well blended.
- Press the cake mixture into a greased 9×13 inch pan.
- Beat the softened cream cheese until creamy and smooth.
- Add the powdered sugar, 2 eggs, and vanilla extract to the cream cheese and blend until thick.
- Pour the cream cheese mixture over the pressed cake base.
- Top with the diced apples and sprinkle cinnamon on top.
- Bake for 40-50 minutes, until golden brown and set.
- Cool completely before slicing into squares.
Notes
Serve warm or at room temperature, best with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/apple-gooey-butter-cake/