Print

Homemade Applesauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and easy homemade applesauce recipe that brings the sweetness of apples into a versatile dish. Perfect for breakfast, snacks, or as a side.

Ingredients

Scale
  • 4 apples
  • 1/2 cup water
  • 1/4 cup sugar (optional)
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Peel, core, and chop the apples.
  2. In a saucepan, combine the apples and water.
  3. Cook over medium heat until the apples are soft, about 15-20 minutes.
  4. Mash the apples with a fork or blend for a smoother consistency.
  5. Stir in sugar and cinnamon if desired.
  6. Cook for an additional 5 minutes, then remove from heat and let cool.

Notes

For a smoother texture, use a blender. Customize with different apple varieties or add lemon juice for extra flavor.

Nutrition

Scroll to Top