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Apricot and Almond Loaf Cake

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A delicious loaf cake featuring sweet apricots and nutty almond flour, perfect for any occasion.

Ingredients

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  • 1 cup dried apricots, chopped
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Sliced almonds for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine almond flour, all-purpose flour, baking powder, and salt in another bowl.
  5. Gradually add the dry mix to the butter mixture, alternating with milk, mixing until just combined.
  6. Fold in chopped apricots gently.
  7. Pour the batter into the loaf pan and sprinkle sliced almonds on top if desired.
  8. Bake for 50-60 minutes, until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/apricot-almond-loaf-cake/

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