Artichoke Chicken Bake
A comforting and indulgent dish featuring tender chicken breasts topped with a creamy artichoke mixture and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chicken in olive oil, seasoning with salt and pepper until browned, about 5-7 minutes per side.
- Mix together the cream cheese, chopped artichoke hearts, mozzarella, Parmesan, garlic powder, and onion powder.
- Assemble the chicken in a casserole dish and spread the artichoke mixture evenly over the top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Cool for a few minutes before serving.
Notes
For an extra crispy topping, broil during the last minutes of baking. Can substitute with turkey or plant-based proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/artichoke-chicken-bake/