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Asian Noodle Salad

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A vibrant and refreshing salad featuring rice noodles, colorful veggies, and a delicious dressing.

Ingredients

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  • 8 ounces rice noodles
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • 1 cup sugar snap peas
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Cook the rice noodles according to package instructions. Once they’re al dente, drain and rinse them under cold water.
  2. Combine the cooked noodles with shredded carrots, sliced red bell pepper, sugar snap peas, chopped green onions, and cilantro.
  3. Whisk together the soy sauce, sesame oil, rice vinegar, honey (or agave syrup), and grated ginger in a small bowl.
  4. Dress the salad mixture with the dressing and toss until everything is evenly coated.
  5. Sprinkle sesame seeds over the salad, if using.
  6. Serve chilled or at room temperature.

Notes

This salad can be made a day ahead; just add the dressing before serving to keep veggies crisp.

Nutrition

Find it online: https://www.nailzspa.com/asian-noodle-salad-recipe/

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