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Authentic Cajun Gumbo

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A rich and flavorful gumbo that combines smoked andouille sausage, tender shrimp, and a perfected roux for a truly authentic Cajun experience.

Ingredients

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  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, boneless and skinless, diced
  • 1 pound shrimp, peeled and deveined
  • 6 cups chicken stock
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Cooked white rice
  • Chopped green onions and parsley for garnish

Instructions

  1. Create the Roux: In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color.
  2. Sauté the Vegetables: Add the chopped onion, bell pepper, and celery to the pot, cooking until they are softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
  3. Incorporate the Meats: Add the sliced andouille sausage and diced chicken to the pot, cooking until the chicken is browned.
  4. Bring to a Boil: Pour in the chicken stock, bay leaves, Cajun seasoning, salt, and pepper. Bring the mixture to a boil.
  5. Let It Simmer: Reduce the heat to low and let the gumbo simmer for about 45 minutes, stirring occasionally.
  6. Add the Shrimp: In the last 5 minutes of cooking, add the shrimp and cook until they are pink and cooked through.
  7. Plate and Garnish: Serve gumbo over cooked white rice and garnish with chopped green onions and parsley.

Notes

For a lighter version, swap andouille sausage for turkey sausage. To make vegetarian, omit the meat and add more beans and veggies.

Nutrition

Find it online: https://www.nailzspa.com/authentic-cajun-gumbo-recipe/

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