Authentic Guacamole
A vibrant and creamy guacamole recipe made with fresh avocados and zesty ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1–2 tomatoes, diced
- 1 small jalapeño, finely chopped (optional)
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Slice and scoop the avocados. Cut the avocados in half, carefully remove the pit, and scoop the creamy flesh into a mixing bowl.
- Mash the avocados. Using a fork or a potato masher, gently mash the avocados until they reach your desired consistency.
- Add zesty lime juice. Squeeze the lime juice over your mashed avocados to add a burst of freshness.
- Incorporate aromatics. Stir in the finely chopped onion, minced garlic, diced tomatoes, jalapeño, and salt.
- Combine well. Mix everything until well combined, ensuring an even mixture of creamy avocado and crunchy goodness.
- Taste and adjust. Take a moment to taste your guacamole and adjust the salt or lime juice as needed.
- Serve and enjoy. Pair your guacamole with crispy tortilla chips or add it to your tacos.
Notes
Store leftover guacamole in an airtight container with plastic wrap pressed onto the surface to minimize browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg