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Authentic Guacamole

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A creamy and zesty dip that captures the essence of social gatherings, perfect for snacks or toppings.

Ingredients

Scale
  • 3 ripe avocados
  • 1 lime, juiced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork to achieve your desired consistency—smooth and creamy or a bit chunky for texture.
  3. Pour in the fresh lime juice to prevent browning and to add that necessary tang.
  4. Add the finely chopped onion, minced garlic, diced tomato, chopped cilantro, a sprinkle of salt, and pepper to the bowl.
  5. Gently stir until all ingredients are well combined, making sure every bite will be bursting with flavor.
  6. Taste your guacamole and adjust the seasoning if necessary—it should be lively and inviting!
  7. Serve immediately with tortilla chips, as a topping for your favorite tacos, or alongside a variety of dips.

Notes

Use ripe avocados for the best flavor and texture. Fresh lime juice brightens the dish.

Nutrition

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