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Authentic Mediterranean Greek Salad

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A vibrant and fresh salad that celebrates the flavors of the Mediterranean with colorful vegetables, feta cheese, and aromatic herbs.

Ingredients

  • Cucumbers
  • Tomatoes
  • Olives (Kalamata or green)
  • Feta cheese
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper
  • Fresh herbs (like parsley or oregano)

Instructions

  1. Chop the cucumbers and tomatoes into bite-sized pieces.
  2. Combine the chopped cucumbers, tomatoes, olives, and feta cheese in a large bowl.
  3. Dress the mixture with olive oil and lemon juice, then season with salt and pepper to taste.
  4. Toss the salad gently to combine all ingredients.
  5. Add chopped fresh herbs to finish.

Notes

For the freshest taste, use high-quality olive oil and seasonal produce. The salad may become watery if stored, so drain excess liquid before serving again.

Nutrition

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