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Avocado Chicken Salad

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A light and satisfying salad that combines creamy avocado with tender shredded chicken, brightened with lime juice and fresh veggies.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup celery, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: In a large bowl, combine your shredded chicken, diced avocado, red onion, celery, and fresh cilantro.
  2. Drizzle with lime juice to prevent browning and add brightness.
  3. Season with salt and pepper to taste and mix gently.
  4. Serve on lettuce or in a sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh to prevent avocado browning.

Nutrition

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