Avocado Egg Salad
A refreshing and creamy avocado egg salad perfect for lunches or snacks, embodying comfort and simplicity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Mash the ripe avocados in a mixing bowl to your desired consistency.
- Chop the hard-boiled eggs and add them to the mashed avocados.
- Stir in the lemon juice, chopped parsley, salt, and pepper until well combined.
- Serve and enjoy on toasted bread, in lettuce wraps, or as a dip.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. To reduce browning, add a bit more lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/avocado-egg-salad-2/