Avocado Egg Salad
A creamy and vibrant twist on classic egg salad, combining hard-boiled eggs with ripe avocado for a delicious and nourishing dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prep the avocado by peeling and pitting it, then placing it in a medium mixing bowl.
- Mash the hard-boiled eggs with the avocado using a fork until well combined.
- Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mixture.
- Mix everything together until fully incorporated.
- Taste the mixture and adjust seasoning if necessary.
- Add chopped fresh cilantro if desired for extra flavor.
- Serve immediately as a sandwich filling, on toast, or over a bed of greens.
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days. Stir well before serving if the avocado browns.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/avocado-egg-salad/