Simple Avocado Toast
A quick and easy avocado toast perfect for breakfast or brunch, customizable with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread
- Salt
- Pepper
- Lemon juice
- Optional toppings (e.g., cherry tomatoes, radishes, or feta cheese)
Instructions
- Start off by toasting your slices of bread until they’re a beautiful golden brown.
- Next, cut the avocados in half. Carefully remove the pit and scoop the luscious green flesh into a mixing bowl.
- Use a fork to mash the avocados lightly. Combine in a splash of lemon juice along with salt and pepper.
- Take your toasted bread and generously spread the mashed avocado on top.
- Finally, add your choice of optional toppings and serve immediately!
Notes
Use ripe avocados for the best flavor and texture. Add more lemon juice if preparing the avocado ahead of time to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/avocado-toast-3/